京料理 光仙
Kosen Kyoto Cuisine
For reservations in English
info@kosen-washoku.jp
Phone
03-5772-6807
Location
1-4-5 Nishi Azabu, Minato, Tokyo
Our Story
Kosen is owned and operated by master chef Toshiya Senba. At the age of 16, Senba began training in the traditional culinary arts at gourmet ryoteis in both Kyoto and Tokyo. In 1987, he opened a modest, three-room restaurant of his own in Tokyo’s Ginza area. Since moving to Minami Azabu in 1993, Kosen has become beloved of distinguished diners, from members of the Imperial Family and former prime ministers to luminaries and celebrities in nearly every professional field. After many years managing his various branches and helping to design other top tier restaurants both within Japan and abroad, Senba moved Kosen in spring 2023 to an elegant two-story house in Nishi Azabu where he can dedicate his full attention to the dining experience. The new Kosen represents the culmination of his long career as a chef and connoisseur. Expect nothing less than perfection.
Rooms
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Gion
seating for 8
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Arashiyama
seating for 4
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Fusemi
seating for 2
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Smoking area
Counter seating for 6
reserved for regular customer
Kaiseki Menu
おまかせ会席
6 to 7 course seasonal meal. Includes appetizers, soup, sashimi, grilled dish, main course, and dessert. ¥12,000
おまかせ会席
8 course seasonal meal. Includes appetizers, soup, sashimi, mid-meal dish, grilled dish, simmered dish, main course, and dessert. ¥16,500.
すっぽん入り会席
6 course soft-shelled turtle meal. Includes appetizers, turtle hotpot, sashimi, grilled dish, rice porridge, and dessert. ¥11,000.
ふぐ会席（天然）
6 course wild-caught blowfish meal. Includes appetizers, blowfish sashimi, karaage fried chicken, blowfish hotpot, rice porridge, and dessert. ¥18,000.
ふぐ入り会席
6 course blowfish meal. Includes appetizers, small hotpot, blowfish sashimi, karaage fried chicken, main course, and dessert. ¥11,000.
かにしゃぶ会席
6 course crab shabushabu meal. Includes appetizers, sashimi, karaage fried crab, crab and shabushabu, rice porridge, and dessert. ¥18,000.
鯛しゃぶ/牛しゃぶ 各全５品
5 course seabream and beef shabushabu. Includes appetizers, sashimi, hotpot, rice porridge, dessert. ¥12,000.
* All prices include tax. There are no room or service charges.
Sake List
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Kosen (Kyoto)·Junmai Kurage
Bottle (720ml): 4000 yen
Glass (300ml): 1800 yen -
Chef's recommendation Take-shu (Nara) Junmai-shu
1 bottle (180ml): 1,000 yen
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Fugu fin sake grilled: 1,500 yen
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Fugu Milt Sake (Fugu sake, available only from October to March): 3,500 yen *Sake: 800 yen
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Sparkling sake (Yamaguchi)
1 bottle (720ml): 7,000 yen
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Other Sake: One bottle or bottle of sake: 1,000 yen - 4,100 yen
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Hot sake: one hop: 1,000 yen
日本清酒
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Kosen·(Australia): 1 bottle: 4,000 yen
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Other brands (France): 1 bottle: 4,500 yen or 5,800 yen
White Wine
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Various brands (France): 4,500 yen to 25,000 yen per bottle
Red Wine
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750ml bottle: 12,000 yen to 16,000 yen
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375ml bottle: 8,000 yen
- Please ask the chef about other white and red wines!
Champagne
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Kou-type (sweet potato or barley)
Bottle (720ml): 4,000 yen
Glass: 900 yen
*World Selection Gold medal winner for 9 consecutive years. -
Other Sweet Potato Shochu Brands
Tenshi no Seduction (Angel's Temptation) Bottle (1 cask): 15,000 yen
Various types (1 gou): 1,200-1,600 yen - Rice and barley shochu: 1,200 yen per glass
Shochu
Whiskey
Single Distillery A glass: 600 yen - 2,000 yen
Yamazaki 12 Year Old Single Distillery A glass: 2,500 yen
(Soda 100 yen / Ice 500 yen)
Bento Box
Catering for parties, conferences, and celebrations.
￥3,500-
Please call for details.
Osechi
All of our New Year dishes are made fresh to order.
¥42,800-（not including delivery fee）
Please call to reserve for delivery on December 31st (using a dedicated Osechi delivery service).
03-5772-6807
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